Thanagazi, Alwar, Rajasthan
GST No. 08AGWPJ1808P1ZN
Product Price :Get Latest Price
Soya milk sometimes has a strong “beany” smell due to natural enzymes in soybeans. To reduce this odor, proper soaking and rinsing of soybeans is essential before processing. Blanching the beans in hot water for a few minutes can help deactivate odor-causing enzymes. Using fresh, high-quality soybeans also improves the aroma. During preparation, boiling the milk thoroughly and adding natural flavor enhancers like vanilla, cardamom, or a pinch of sugar can mask any residual smell. Proper storage in airtight containers and refrigeration further prevents odor development, ensuring fresher, better-tasting soya milk for daily consumption.
Approx. Rs 5,000 / PieceGet Latest Price
Product Details:| Minimum Order Quantity | 1 Piece |
| Packaging Type | Bottle |
| Usage/Application | Smell Removal |
| Shelf Life | 6 Months |
| Packaging Size | 1L |
| Country of Origin | Made in India |
Soya milk sometimes has a strong “beany” smell due to natural enzymes in soybeans. To reduce this odor, proper soaking and rinsing of soybeans is essential before processing. Blanching the beans in hot water for a few minutes can help deactivate odor-causing enzymes. Using fresh, high-quality soybeans also improves the aroma. During preparation, boiling the milk thoroughly and adding natural flavor enhancers like vanilla, cardamom, or a pinch of sugar can mask any residual smell. Proper storage in airtight containers and refrigeration further prevents odor development, ensuring fresher, better-tasting soya milk for daily consumption.
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