Smell Remover

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Soya milk sometimes has a strong “beany” smell due to natural enzymes in soybeans. To reduce this odor, proper soaking and rinsing of soybeans is essential before processing. Blanching the beans in hot water for a few minutes can help deactivate odor-causing enzymes. Using fresh, high-quality soybeans also improves the aroma. During preparation, boiling the milk thoroughly and adding natural flavor enhancers like vanilla, cardamom, or a pinch of sugar can mask any residual smell. Proper storage in airtight containers and refrigeration further prevents odor development, ensuring fresher, better-tasting soya milk for daily consumption.

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Soya milk sometimes has a strong “beany” smell due to natural enzymes in soybeans. To reduce this odor, proper soaking and rinsing of soybeans is essential before processing. Blanching the beans in hot water for a few minutes can help deactivate odor-causing enzymes. Using fresh, high-quality soybeans also improves the aroma. During preparation, boiling the milk thoroughly and adding natural flavor enhancers like vanilla, cardamom, or a pinch of sugar can mask any residual smell. Proper storage in airtight containers and refrigeration further prevents odor development, ensuring fresher, better-tasting soya milk for daily consumption.