Soya Paneer

Approx. Rs 120 / KilogramGet Latest Price

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Tofu Soya Paneer

Tofu Soya Paneer is a soft, protein-rich plant-based alternative to traditional paneer, made by coagulating soy milk using natural coagulants. It is rich in high-quality soy protein, calcium, and essential nutrients, making it ideal for vegan and health-conscious diets. With a smooth, creamy texture and mild flavor, it easily absorbs spices and sauces, making it versatile for curries, stir-fries, salads, and snacks. Produced under hygienic conditions, Tofu Soya Paneer ensures consistent quality, freshness, and nutritional value. Lightweight, convenient, and easy to cook, it provides a sustainable, eco-friendly, and nutritious option for daily protein intake.

Approx. Rs 220 / KgGet Latest Price

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White Tofu Nigari

White Tofu Nigari is a natural coagulant derived from magnesium chloride, used in tofu production to curdle soy milk and form smooth, firm tofu. It is preferred for its ability to produce a delicate, creamy texture without altering the natural flavor of soy. Nigari is rich in essential minerals, especially magnesium, which enhances the nutritional profile of tofu. Suitable for both commercial and home tofu-making, it ensures consistent coagulation and high-quality yields. White Tofu Nigari is easy to use, dissolves quickly in water, and is an ideal choice for producing soft, silken, or firm tofu varieties.

Approx. Rs 5,000 / KgGet Latest Price

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Freeze Dried Tofu

Freeze Dried Tofu is a shelf-stable, lightweight form of tofu created by removing moisture through a freeze-drying process. This method preserves the protein content, texture, and nutritional value while extending its shelf life without the need for preservatives. The tofu maintains a spongy, porous structure that easily rehydrates in water, soups, or sauces, absorbing flavors quickly. Rich in plant-based protein, low in fat, and suitable for vegan and vegetarian diets, it is ideal for quick meal preparations, snacks, and ready-to-eat foods. Freeze dried tofu is widely used in health foods, camping meals, and instant cooking applications.

Approx. Rs 120 / KilogramGet Latest Price

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Fresh Soya Paneer

Fresh Soya Paneer is a high-protein, plant-based alternative to traditional paneer, made by coagulating freshly prepared soy milk using natural coagulants. It is rich in essential nutrients, including protein, calcium, and iron, making it ideal for health-conscious and vegan diets. With a soft, creamy texture and mild, versatile flavor, it easily absorbs spices and sauces, enhancing the taste of curries, stir-fries, salads, and snacks. Produced under hygienic conditions, fresh soya paneer maintains superior quality, freshness, and nutritional value. Convenient and ready-to-cook, it offers a sustainable, eco-friendly, and nutritious option for daily meals and protein intake.

Approx. Rs 400 / KgGet Latest Price

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Frozen Soya Paneer

Frozen Soya Paneer is a plant-based protein product made from soy milk and processed into firm, cube-shaped blocks before being frozen for extended shelf life. Retaining the natural nutrients, protein content, and texture of fresh soya paneer, it provides a convenient and ready-to-use alternative for cooking. Ideal for restaurants, food industries, and households, it simplifies storage, reduces spoilage, and allows for on-demand use in curries, stir-fries, salads, and snacks. Made under hygienic conditions, frozen soya paneer ensures consistent quality, taste, and nutrition. It is a healthy, versatile, and eco-friendly option for plant-based diets.

Approx. Rs 60 / KgGet Latest Price

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Good news for Soya Milk producers!! No need for unnecessary heavy investment in other machines and equipment.You can produce 1000ltr soya milk in 8 to 10 hours using our equipment. Our Soya Milk production equipment set costs only Rs 50000 (incl GST).At JP Soya Beverage, our aim is to make available Soya Milk production unit at minimum price and save people from unnecessary heavy investment. We have 4 years of extensive experience supplying our equipment throughout India including Orissa, Andhra Pradesh, Tamilnadu, Karanataka, UP, Bihar, Rajasthan and others.In India, in the name of Automatic machines, few manufacturers are selling very expensive raw Okara (wastage) based machines. Such milk results in yellowness in products such as tofu, curd etc and also okara is not utilized.Our equipment can be used to make Tofu, Flavored Tofu, Curd, Vanila Lassi, Buttermilk, Flavored milk etc. And we also provide training to make products using Okara (wastage). Okara products can be used to make sweets (Gulab jamun), Halwa, Pakode and Atta etc. We have invented technique to make White and very less smelling Soya Tofu using raw material. This technique has following advantages:1) Only 30 minutes of soaking is needed2) No hassle of peeling3) Tofu is white in color4) 600gm more Tofu produced compared to SoyabeanJP Soya Beverage arranges regular training programs for production of Soya milk and other products. The registration fee for training is only Rs 2000 per person.Our training program includes production of Tofu, Milk, flavored Tofu, flavored Milk, Packaging, Storage process, Curd, Buttermilk, Lassi, and Okara based Gulabjamun, Halwa, other okara products.

Making Process - Soking+Blenching+Grinding+Boiling+Filter=Okara Separate And Soya Milk Ready + Soya Milk Congulant=Tofu Ready
Under Indian govt parameters & Rules

Approx. Rs 400 / PieceGet Latest Price

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Soya Hummus Food

Soya Hummus is a nutritious, plant-based food made by blending cooked soybeans with tahini, olive oil, lemon juice, and spices, creating a smooth, creamy dip. Rich in high-quality soy protein, fiber, vitamins, and minerals, it serves as a healthy alternative to traditional hummus. Low in saturated fat and free from animal products, it supports muscle health, digestion, and heart wellness. Its versatile taste makes it perfect for spreading on bread, crackers, or using as a dip for vegetables. Soya Hummus is ideal for vegan and health-conscious diets, combining convenience, flavor, and balanced nutrition in every serving.